A beautifully designed mini cast iron skillet with lid, made in Japan in the Nambu ironware tradition and created through a collaboration between Harumi Kurihara and Rikucho Ogasawara. Compact yet substantial, it is perfect for small batches of gyoza, breakfast eggs, side dishes, or warm appetisers served straight from the stove to the table. The cast iron holds heat beautifully, while the organic form and matte black finish make it just as lovely on display in the kitchen. IH compatible and made for everyday use, this is a small pan with lasting presence.
Dimensions
cm: W19.5 x H11
inch: W7.7 x H4.3
A beautifully designed mini cast iron skillet with lid, made in Japan in the Nambu ironware tradition and created through a collaboration between Harumi Kurihara and Rikucho Ogasawara. Compact yet substantial, it is perfect for small batches of gyoza, breakfast eggs, side dishes, or warm appetisers served straight from the stove to the table. The cast iron holds heat beautifully, while the organic form and matte black finish make it just as lovely on display in the kitchen. IH compatible and made for everyday use, this is a small pan with lasting presence.
Dimensions
cm: W19.5 x H11
inch: W7.7 x H4.3
