Hand-picked and salted in house using local Noto Peninsula salt, these green Japanese sansho peppercorns bring a bright citrus aroma, gentle heat, and a lively tingling finish to everyday cooking. A little goes a long way: scatter them over grilled fish, chicken, rice, noodles, pickles, or seasonal vegetables to add a sharp, refreshing lift. Distinctive, aromatic, and deeply connected to Japanese cuisine, they are a small pantry treasure for cooks who love simple ingredients with character.
Glass display dish not included.
20 grams
Hand-picked and salted in house using local Noto Peninsula salt, these green Japanese sansho peppercorns bring a bright citrus aroma, gentle heat, and a lively tingling finish to everyday cooking. A little goes a long way: scatter them over grilled fish, chicken, rice, noodles, pickles, or seasonal vegetables to add a sharp, refreshing lift. Distinctive, aromatic, and deeply connected to Japanese cuisine, they are a small pantry treasure for cooks who love simple ingredients with character.
Glass display dish not included.
20 grams
