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Made by Fukumitsuya, Kanazawa’s oldest sake brewery founded in 1625, this additive-free red rice vinegar brings depth and richness to everyday cooking. Produced using traditional static fermentation and mineral-rich water drawn from the brewery’s own spring, which is fed by the foothills of Mt. Hakusan, this pure rice sake based vinegar has a mellow, rounded profile with generous umami. A beautiful pantry staple for dressings, marinades, pickles, and finishing seasonal Japanese dishes.
500ml
Made by Fukumitsuya, Kanazawa’s oldest sake brewery founded in 1625, this additive-free red rice vinegar brings depth and richness to everyday cooking. Produced using traditional static fermentation and mineral-rich water drawn from the brewery’s own spring, which is fed by the foothills of Mt. Hakusan, this pure rice sake based vinegar has a mellow, rounded profile with generous umami. A beautiful pantry staple for dressings, marinades, pickles, and finishing seasonal Japanese dishes.
500ml